New York Strip Roast (Hickory Smoked)

Discussion in 'Beef' started by bearcarver, Mar 14, 2015.

  1. bearcarver

    bearcarver Smoking Guru OTBS Member

    New York Strip Roast (Hickory Smoked)

    Temp finally warmed up above freezing for this old Bear to venture out & fire up the old MES!!

    I’ve been doing Smoked Prime Rib for years, but I saw a sale on NY Strip Roast at one of our local Food Markets.
    I never cared that much for NY Strip Steaks, because My Prime Ribs & Ribeye Steaks kinda have me spoiled.
    However I figured if I smoke the whole Roast just like I do my Smoked Prime Rib, the result would be much more tender than a couple of NY Strip Steaks off the grill.

    Turns out I was right about that, as this was some really good tasting, and Tender Beef !!!

    So here’s how it went down:

    Prepping (8:00 AM):
    Rinse one NY Strip Roast (4.82 LB), dry, score fat cap, coat with Worcestershire “Thick”, CBP, Garlic Powder, and Onion Powder.
    Put in Foil Pan, on a Dring Rack, cover with plastic wrap, and put in fridge.

    Smoking (12:00 Noon)

    12:00------------Pre-Heat MES 40 to 240°.
    12:00------------Fill 2 rows of AMNPS with Hickory Pellets, and light one end.
    12:30------------Put Roast on second shelf, put AMNPS on bars in bottom, and reset heat at 230°.
    3:30--------------Sterilize & insert Meat Probe into center of Roast.
    4:30--------------IT was at 135°——Cut heat back to 140°, open door to cool smoker down to 140°, to stop cooking.
    5:00--------------Pull Roast at 141° Internal Temp.


    Enjoy my Pictures,

    Bear





    Two NY Strip Roasts @ $5.98 per pound:
    DSCN1178.jpg



    Victim——4.82 LB NY Strip Roast:
    DSCN1182.jpg



    All Rinsed, Dried, Cross-hatched, Worcestershire “Thick”, CBP, Garlic Powder, and Onion Powder:
    DSCN1228.jpg



    Best little Smoke Generator made, with one end lit:
    DSCN1231.jpg


    Lit real good & smoking just right:
    DSCN1232.jpg


    Hard to see due to the snow glare, but it’s in the pan on the second position in my MES 40:
    DSCN1235.jpg



    Hard to see, but perfect smoke coming from my top vent:
    DSCN1239.jpg



    Once I open the door, the smoke clears out of the top half, before I can take a Picture, but most of it can be seen in the bottom half:
    DSCN1240.jpg



    Close-up of Finished NY Strip Roast:
    DSCN1242.jpg



    Ready to Slice & Devour:
    DSCN1244.jpg



    One for The Bear, and one for Mrs Bear:
    DSCN1246.jpg



    The rest of the Roast:
    DSCN1247.jpg



    The Bear’s Supper!!
    DSCN1250.jpg

    This concludes the smoking of our NY Strip Roast, and the consuming of a really Great Supper, by me and my Sweetie!!!

    Now we move to what to do with the rest of the roast. We think I made a Great choice, because the Sammies were just as good as the Supper above.

    PLEASE CONTINUE:




    This is the leftovers after being in the fridge over night, and in the freezer for 4 hours before slicing.
    DSCN1252.jpg



    All sliced up real thin, and put in our largest food storage container for the fridge:
    DSCN1254.jpg



    Nuking some sliced Beef Steak in Au Jus, to put in my rolls:
    DSCN1255.jpg



    Closer look at the Beef going in the Sammies:
    DSCN1256.jpg



    Two Thin Cut NY Strip Beef Steak Sandwiches with Au Jus. These were every bit as good as the Awesome Steaks we had the first night:
    DSCN1260.jpg
     
    Last edited: Oct 13, 2017
    gary s, heubrewer, piratey and 4 others like this.
  2. smokinadam

    smokinadam Smoking Fanatic

    Looks awesome! Can make some philly cheeses work it also.
     
  3. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Very nice Bear! I have a five pounder in my freezer. Might have to give this a whirl. Maybe save it for Easter dinner.
     
  4. gunkle

    gunkle Meat Mopper

    Man I'm drooling. That's some good looking meat there Bear. Love leftover sandwiches.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Adam!!

    I just had a small Cheesesteak for lunch, and it was so good, we'll be having more of the same thing for Supper, instead of the Au Jus.

    So far we've had 6 of the little Sammies I showed in my original post,  and one small Cheesesteak, and there's still plenty left!!!

    This stuff is Awesome.

    Bear
     
  6. aceoky

    aceoky Smoking Fanatic

    Oh yeah , as usual that looks Awesome!

    Forgot the

    [​IMG]
     
    Last edited: Mar 14, 2015
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great Bear ! I tell ya, I'm getting to where I really like the NY cut !

    That sure looks like the Bear fam will have a lot of good eating in the near future !

    Just don't eat too much & go into hibernation ! :biggrin:

    :points1:
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    John thanks that sure does look tasty,I should be able to get my smoker going on Monday to do some cheese.
     
  9. Another Great Step by Step by the Bear, Looks Great  Another one I'll have to try  And the leftovers WoW       [​IMG]    and well deserved 

    Gary
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow! A great thread of Bear's Beautiful Beef!

    [​IMG]

    Disco
     
  11. piglet1

    piglet1 Newbie

    Bear that looks great! Nice job!
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks awesome. I was wondering what they would smoke up like.

    Points for you
     
  13. b-one

    b-one Smoking Guru OTBS Member

    Looks great! The last one I had the dog swiped off the counter.
     
  14. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    Bear
    Thanks Gunkle!!!

    Bear
     
  15. heubrewer

    heubrewer Meat Mopper

    I am full from eating brisket, but this made my mouth water!

    A NY strip roast sounds great.

    Very nicely done
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You Ace!!

    Bear
    Thank You Justin!!

    No Hibernating now----Getting warmer!

    Bear
     
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    Getting dug out up there, huh?

    Bear
    Thanks Gary!!

    I Appreciate it !!

    Bear
    Thanks Disco!!

    Bear
     
  18. bearcarver

    bearcarver Smoking Guru OTBS Member

    Thank You!!

    Bear
    Thanks Adam!!

    Came out Great---I'll be doing exactly the same thing again---Soon!

    Bear
     
  19. bear55

    bear55 Master of the Pit

    Simply awesome Bear.

    Richard
     
  20. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Pretty Darn Good Looking Bear!

    Now I'm hungry!
     

Share This Page