New York Strip Roast (Hickory Smoked)

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Bearcarver

Gone but not forgotten RIP
Original poster
OTBS Member
Group Lead
Sep 12, 2009
45,279
18,185
Macungie, PA
New York Strip Roast (Hickory Smoked)

Temp finally warmed up above freezing for this old Bear to venture out & fire up the old MES!!

I’ve been doing Smoked Prime Rib for years, but I saw a sale on NY Strip Roast at one of our local Food Markets.
I never cared that much for NY Strip Steaks, because My Prime Ribs & Ribeye Steaks kinda have me spoiled.
However I figured if I smoke the whole Roast just like I do my Smoked Prime Rib, the result would be much more tender than a couple of NY Strip Steaks off the grill.

Turns out I was right about that, as this was some really good tasting, and Tender Beef !!!

So here’s how it went down:

Prepping (8:00 AM):
Rinse one NY Strip Roast (4.82 LB), dry, score fat cap, coat with Worcestershire “Thick”, CBP, Garlic Powder, and Onion Powder.
Put in Foil Pan, on a Dring Rack, cover with plastic wrap, and put in fridge.

Smoking (12:00 Noon)

12:00------------Pre-Heat MES 40 to 240°.
12:00------------Fill 2 rows of AMNPS with Hickory Pellets, and light one end.
12:30------------Put Roast on second shelf, put AMNPS on bars in bottom, and reset heat at 230°.
3:30--------------Sterilize & insert Meat Probe into center of Roast.
4:30--------------IT was at 135°——Cut heat back to 140°, open door to cool smoker down to 140°, to stop cooking.
5:00--------------Pull Roast at 141° Internal Temp.


Enjoy my Pictures,

Bear





Two NY Strip Roasts @ $5.98 per pound:
DSCN1178.jpg




Victim——4.82 LB NY Strip Roast:
DSCN1182.jpg




All Rinsed, Dried, Cross-hatched, Worcestershire “Thick”, CBP, Garlic Powder, and Onion Powder:
DSCN1228.jpg




Best little Smoke Generator made, with one end lit:
DSCN1231.jpg



Lit real good & smoking just right:
DSCN1232.jpg



Hard to see due to the snow glare, but it’s in the pan on the second position in my MES 40:
DSCN1235.jpg




Hard to see, but perfect smoke coming from my top vent:
DSCN1239.jpg




Once I open the door, the smoke clears out of the top half, before I can take a Picture, but most of it can be seen in the bottom half:
DSCN1240.jpg




Close-up of Finished NY Strip Roast:
DSCN1242.jpg




Ready to Slice & Devour:
DSCN1244.jpg




One for The Bear, and one for Mrs Bear:
DSCN1246.jpg




The rest of the Roast:
DSCN1247.jpg




The Bear’s Supper!!
DSCN1250.jpg


This concludes the smoking of our NY Strip Roast, and the consuming of a really Great Supper, by me and my Sweetie!!!

Now we move to what to do with the rest of the roast. We think I made a Great choice, because the Sammies were just as good as the Supper above.

PLEASE CONTINUE:




This is the leftovers after being in the fridge over night, and in the freezer for 4 hours before slicing.
DSCN1252.jpg




All sliced up real thin, and put in our largest food storage container for the fridge:
DSCN1254.jpg




Nuking some sliced Beef Steak in Au Jus, to put in my rolls:
DSCN1255.jpg




Closer look at the Beef going in the Sammies:
DSCN1256.jpg




Two Thin Cut NY Strip Beef Steak Sandwiches with Au Jus. These were every bit as good as the Awesome Steaks we had the first night:
DSCN1260.jpg
 
Last edited:
Looks awesome! Can make some philly cheeses work it also.
Thank You Adam!!

I just had a small Cheesesteak for lunch, and it was so good, we'll be having more of the same thing for Supper, instead of the Au Jus.

So far we've had 6 of the little Sammies I showed in my original post,  and one small Cheesesteak, and there's still plenty left!!!

This stuff is Awesome.

Bear
 
Oh yeah , as usual that looks Awesome!

Forgot the

points.gif
 
Last edited:
Looks great Bear ! I tell ya, I'm getting to where I really like the NY cut !

That sure looks like the Bear fam will have a lot of good eating in the near future !

Just don't eat too much & go into hibernation ! :biggrin:

:points1:
 
John thanks that sure does look tasty,I should be able to get my smoker going on Monday to do some cheese.
 
Another Great Step by Step by the Bear, Looks Great  Another one I'll have to try  And the leftovers WoW       
points1.png
   and well deserved 

Gary
 
Looks awesome. I was wondering what they would smoke up like.

Points for you
 
 
Oh yeah , as usual that looks Awesome!

Forgot the

points.gif
Thank You Ace!!

Bear
Looks great Bear ! I tell ya, I'm getting to where I really like the NY cut !

That sure looks like the Bear fam will have a lot of good eating in the near future !

Just don't eat too much & go into hibernation !
biggrin.gif


points1.png
Thank You Justin!!

No Hibernating now----Getting warmer!

Bear
 
 
John thanks that sure does look tasty,I should be able to get my smoker going on Monday to do some cheese.
Thank You!!

Getting dug out up there, huh?

Bear
 
Another Great Step by Step by the Bear, Looks Great  Another one I'll have to try  And the leftovers WoW       
points1.png
   and well deserved 

Gary
Thanks Gary!!

I Appreciate it !!

Bear
 
Wow! A great thread of Bear's Beautiful Beef!

Disco
Thanks Disco!!

Bear
 
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