Forgive me but I just dont do cold weather well; and I'm not going to spend the wee hours of New Years tending the WSM in single digit temps. I've got my asbestos undies on so I can take your wusrt :)
Anyhow: I've got an 8 lb pork shoulder. I read all the stuff on the internet about the fat cap and for now I'm in the remove it camp. (just recently bought a new boning knife from Cutco BTW - excellent for this)
Got her all dressed out, removed the fat cap and reached for my tub of Jeff's original rub..... IT was EMPTY !! :eek:
After much wailing and gnashing of teeth, I hauled out an approximation of appropriate seasonings: Fresh ground pink himalayan salt, fresh ground black pepper, garlic and onion powder and Ancho Chili Powder. A medium coating on all sides.
Into the roaster with what veggies I had at my disposal. Since I cant smoke with apple wood, I've got sliced apples, an orange for good measure, and carrots. Mainly because I love roasted carrots.
The small stock pot to the left has the beans soaking overnight for cooking in the morning.
Will turn the oven on at 230 about the time the ball drops.
Come on over in the early afternoon for some pulled pork sandwiches :)
Anyhow: I've got an 8 lb pork shoulder. I read all the stuff on the internet about the fat cap and for now I'm in the remove it camp. (just recently bought a new boning knife from Cutco BTW - excellent for this)
Got her all dressed out, removed the fat cap and reached for my tub of Jeff's original rub..... IT was EMPTY !! :eek:
After much wailing and gnashing of teeth, I hauled out an approximation of appropriate seasonings: Fresh ground pink himalayan salt, fresh ground black pepper, garlic and onion powder and Ancho Chili Powder. A medium coating on all sides.
Into the roaster with what veggies I had at my disposal. Since I cant smoke with apple wood, I've got sliced apples, an orange for good measure, and carrots. Mainly because I love roasted carrots.
The small stock pot to the left has the beans soaking overnight for cooking in the morning.
Will turn the oven on at 230 about the time the ball drops.
Come on over in the early afternoon for some pulled pork sandwiches :)