New Years Ribs on stick burner

[wskydrnkr]

First time I've done ribs in my stick burner and they're the best I've done yet, as it seems all my cooks have been with strait wood, almost seems like a more subtle smoke flavor, compared to side smoker I used for years. And so much easier with PID fan controller! I used 3-1-1.5. Still had a bit of pull off the bone.

One sweet, one spicy

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• wskydrnkr
• Jan 2, 2017

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• wskydrnkr
• Jan 2, 2017

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• wskydrnkr
• Jan 2, 2017

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• wskydrnkr
• Jan 2, 2017

And my homebuilt smoker

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• wskydrnkr
• Jan 2, 2017

 

[hardcookin]

Your smoker is an interesting setup. But it looks like it gets the job done.
Nice smoke Thumbs Up

 

[wskydrnkr]

Ya, my neighbor built it years back, he replaced it with an aluminum one he built. Thinking about naming it Frankensmoke. It weighs a ton, holds heat great and rarely gets off more than +-5 degrees until I open the hood.

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• wskydrnkr
• Jan 2, 2017

 

[SmokinAl]

Well one thing is for sure, it can cook some ribs!!

Your ribs look fantastic!

Well done!

Al