New Year's Prime Rib

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mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
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Glenburn, North Dakota
Prime rib in the drum smoker New Year’s weekend.
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Just out of the smoker after a brief rest. 300º till it hit 125º.
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Cooked to our preference!
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French dips with leftovers.
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Thanks for looking!
 
Way to go on the roast and then busting up some fine looking dips with leftovers.
I grew up eating leftovers and hated it until I learned how to [cook] and also repurpose them. Sometimes now, my best dishes come from leftoververs.
 
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That PR is perfect Marty! Great job on it and the French dips! Love those!

Is that still available?? I love that spice, dirt, rub, whatever you call it. It makes the best wings... Gotta order some if I can find it.
BTW, it will clear your sinuses in no time..
Look it up, unless they are out...Owen's BBQ. They have all kinds of good things you NEED! :emoji_blush:

Ryan
 
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