New Year's Prime Rib

[mossymo]

Prime rib in the drum smoker New Year’s weekend.

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Just out of the smoker after a brief rest. 300º till it hit 125º.

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Cooked to our preference!

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French dips with leftovers.

Thanks for looking!

 

[mneeley490]

Gotta love that Tatonka dust.

 

[Rafter H BBQ]

Awesome PR Marty… looks really tasty my friend! Slap a bib on this ol redneck and I’d dove in head first!

 

[Gonna Smoke]

That prime rib looks great, but man I love a French dip...

 

[Winterrider]

You nailed it. Nice work !

 

[pit 4 brains]

Way to go on the roast and then busting up some fine looking dips with leftovers.
I grew up eating leftovers and hated it until I learned how to [cook] and also repurpose them. Sometimes now, my best dishes come from leftoververs.

 

[pit 4 brains]

Gotta love that Tatonka dust.

Is that still available?? I love that spice, dirt, rub, whatever you call it. It makes the best wings... Gotta order some if I can find it.
BTW, it will clear your sinuses in no time..

 

[JLeonard]

Great looking PR! And those sammichs are to die for!

Jim

 

[DRKsmoking]

Your left over sandwich French dip ,
WELL I could eat that all day any day

David

 

[tx smoker]

Looks pretty freakin' good to me!! Beautiful job. I'm betting that at 300* it didn't take long to cook.

Robert

 

[Brokenhandle]

That PR is perfect Marty! Great job on it and the French dips! Love those!

Is that still available?? I love that spice, dirt, rub, whatever you call it. It makes the best wings... Gotta order some if I can find it.
BTW, it will clear your sinuses in no time..

Look it up, unless they are out...Owen's BBQ. They have all kinds of good things you NEED!

Ryan

 

[Bearcarver]

Yum------But I can't look!!

Bear

 

[mossymo]

Is that still available?? I love that spice, dirt, rub, whatever you call it. It makes the best wings... Gotta order some if I can find it.
BTW, it will clear your sinuses in no time..

It is still available! Link to our website is in my posts signature.

 

[tbern]

Both look so good!!! Nice job!