New Year's Prime Rib

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Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
Glenburn, North Dakota
Prime rib in the drum smoker New Year’s weekend.

Just out of the smoker after a brief rest. 300º till it hit 125º.

Cooked to our preference!

French dips with leftovers.

Thanks for looking!

pit 4 brains

Master of the Pit
OTBS Member
SMF Premier Member
Dec 16, 2009
Summerville, SC
Way to go on the roast and then busting up some fine looking dips with leftovers.
I grew up eating leftovers and hated it until I learned how to [cook] and also repurpose them. Sometimes now, my best dishes come from leftoververs.
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Legendary Pitmaster
Staff member
OTBS Member
★ Lifetime Premier ★
Nov 9, 2019
Nw Iowa
That PR is perfect Marty! Great job on it and the French dips! Love those!

Is that still available?? I love that spice, dirt, rub, whatever you call it. It makes the best wings... Gotta order some if I can find it.
BTW, it will clear your sinuses in no time..
Look it up, unless they are out...Owen's BBQ. They have all kinds of good things you NEED! :emoji_blush:

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