funkadelic1022
Newbie
- Dec 30, 2015
- 3
- 10
Two racks of St. Louis style and a pork tenderloin getting happy for tonight. How about the rest of you?
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New Year's Eve smoke
- Thread starter funkadelic1022
- Start date
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Two racks of St. Louis style and a pork tenderloin getting happy for tonight. How about the rest of you?
jetlinkin
Newbie
18 lb. brisket went on at 1am. My mouth is already watering with ~12 hours yet to go. :drool
funkadelic1022
Newbie
- Dec 30, 2015
- 3
- 10
Very nice. I'm going to be staggering my cooking all day. Won't be eating until around 6 so the ribs will go on around 1, jalapeño poppers around 3, and tenderloin around 4:30-5. I love reasons to do this variety of cooking.
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