r2 builders
Smoking Fanatic
8# bone on PR
MB propane Smoker
Apple chunks
Chamber temperature at 11:30 230
Held 230 till 1:30 then dropped temp to 215.
Out at 3:30 115 IT
Reverse seared at 500 for about 8 minutes then wrapped and into the cooler.
Out of the cooler at 5:30 then into the oven for 5 minutes to heat up.
My wife said better than her mom's but we aren't telling her that gotta keep peace in the family.
I used massive amounts of info from the site.
Thanks to all.
r2
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