New Years day PR

[r2 builders]

20170101_172741.jpg

• r2 builders
• Jan 1, 2017

20170101_173021.jpg

• r2 builders
• Jan 1, 2017

8# bone on PR
MB propane Smoker
Apple chunks
Chamber temperature at 11:30 230
Held 230 till 1:30 then dropped temp to 215.
Out at 3:30 115 IT
Reverse seared at 500 for about 8 minutes then wrapped and into the cooler.
Out of the cooler at 5:30 then into the oven for 5 minutes to heat up.
My wife said better than her mom's but we aren't telling her that gotta keep peace in the family.
I used massive amounts of info from the site.
Thanks to all.

r2

 

[SmokinAl]

It looks absolutely delicious!

Done to perfection!

Great job!

Al

 

[r2 builders]

Thanks AL.
I am very pleased with the results.
It seemed to be pretty easy to do IMO.

r2

 

[Bearcarver]

Very Nice r2 !!

Can't beat a Prime Rib!!

And they're so easy.

Nice Job!!

Bear

 

[r2 builders]

Thanks Bear.