New Years ABTs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

redheelerdog

Master of the Pit
Original poster
SMF Premier Member
Dec 4, 2011
2,039
701
Montana - Big Sky Country
Thought we would start the new year right with some ABTs...

Got some sharp cheese, cream cheese, some spicy sausage (home made) and bacon.

94785326_P1020691.jpg


Fired up the cream cheese with some onion, garlic and paprika.

976b60ff_P1020693.jpg


4d7abb53_P1020695.jpg


Took it to the next level with some diced jalapenos and crushed red pepper!

1565b521_P1020697.jpg


f0e033d7_P1020696.jpg


Fried some bacon

2dedf71e_P1020694.jpg


Ready for some new year stuffin!

99c33758_P1020698.jpg


Stuff'em up

ce1b4d3a_P1020699.jpg


e8920f82_P1020700.jpg


c7b7ada4_P1020702.jpg


225F for darn near 2 hrs in the MES

7aeb1ad6_P1020711.jpg


Needless to say, there were none left in short order.

Shoot! building this thread this morning is making me hungry! Too bad there is none left over, I would have one for breakfast!

HAPPY NEW YEAR!
 
Looks good I can see why there were none left
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky