cornman
Smoking Fanatic
For the family New Years Eve get-together, I smoked a 7.5 turkey breast using this self-made rub recipe I found online:
Smoked it in the WSM using hickory and apple for approximately 4.5 hours running around 275ish.
Sorry, I only got one picture as it was a hectic day but I loved the taste of the rub as I was pulling it off, and it got rave reviews from all the family. I kept a screenshot of this recipe so I can use it in the future. I thought I would have plenty of leftovers but people were scarfing it down so much , I just have a few chunks left.
Thanks for looking and here’s to a hopefully better 2022!
Smoked it in the WSM using hickory and apple for approximately 4.5 hours running around 275ish.
Sorry, I only got one picture as it was a hectic day but I loved the taste of the rub as I was pulling it off, and it got rave reviews from all the family. I kept a screenshot of this recipe so I can use it in the future. I thought I would have plenty of leftovers but people were scarfing it down so much , I just have a few chunks left.
Thanks for looking and here’s to a hopefully better 2022!
