New Year’s Day Pulled Pork

[smoke signal]

Picked up a couple pork butts from Sam’s club for $1.98/lb. to pull some pork for tomorrow. Went in the smoker after work and should be ready for the wrap and stove by midnight. I can’t think of a better way to ring in the new year than tending a smoker. Anyone else cooking in the new year? Share in the comments below.

 

[pc farmer]

I will be doing PP too. Start in the morning thou

 

[Brokenhandle]

Looking good! Not smoking anything tonight, but been busy making things for this weekend, couple Christmas get together s we couldn't have last week

Ryan

 

[chopsaw]

Yup . I always smoke something on New Years day . Doing PP. Also starting in the morning .
Supposed to get an 1/4 inch of ice tonight , so the MES 30 will get the call .

 

[pc farmer]

Yup . I always smoke something on New Years day . Doing PP. Also starting in the morning .
Supposed to get an inch of ice tonight , so the MES 30 will get the call .

1/4 of inch here tomorrow.

 

[chopsaw]

1/4 of inch here tomorrow.

Yeah here too . I typed that wrong .

 

[smoke signal]

Yup . I always smoke something on New Years day . Doing PP. Also starting in the morning .
Supposed to get an 1/4 inch of ice tonight , so the MES 30 will get the call .

Just wrapped my piggies in a blanket and stuck them in a cooler. 14 hours to IT 195deg. Show pics if you can!

 

[SmokinAl]

I wish I was smoking something today, but were eating leftover turkey from yesterday.
Al

 

[Bearcarver]

Nope, No Smoking allowed on New Year's Day, at the Bear's Den.
Mrs Bear has to have her Annual Pork Roast in the Crock Pot, with Sauerkraut, and then Mashed Taters on the side.
Yours is looking good already, Andrew!!
Like


Bear

 

[chopsaw]

Just put mine in the smoker .

Annual Pork Roast in the Crock Pot, with Sauerkraut, and then Mashed Taters on the side.

That sure sounds good .

 

[smoke signal]

O

Nope, No Smoking allowed on New Year's Day, at the Bear's Den.
Mrs Bear has to have her Annual Pork Roast in the Crock Pot, with Sauerkraut, and then Mashed Taters on the side.
Yours is looking good already, Andrew!!
Like


Bear

That’s a shame Bear. I attached some finished product pics. I’m loving this stick smoker, it gives a much smokier flavor and doesn’t dry the meat like my MES sometimes does. Happy New Year, I’m sure Mrs. Bear’s roast and kraut is plenty good too!

 

[Bearcarver]

O

That’s a shame Bear. I attached some finished product pics. I’m loving this stick smoker, it gives a much smokier flavor and doesn’t dry the meat like my MES sometimes does. Happy New Year, I’m sure Mrs. Bear’s roast and kraut is plenty good too!

Finished Pics Look Great Too!!

Bear