New UMAi Casings

Discussion in 'Sausage' started by nepas, Sep 17, 2017.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got some new fibrous casings coming in. Cant wait to try em.

     
    Last edited: Sep 21, 2017
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    They look like maybe between a size between the 50 & 70 interesting

    Richie
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  4. Rick, are these for normal drying or for Umai style (refrigeration)?
     
  5. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    These are fibrous for smoking with heat. Like for Summer Sausage, Bologna and such. They are pre punched with very small holes.

    They will need to be conditioned in water for 30 mins before stuffing. I should have them on Wed so i can take a better pic.
     
  6. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Got the new UMAi casing today. Hope to get some SS done before i head to Paducah, KY for the BBQ.

     
  7. myownidaho

    myownidaho Master of the Pit SMF Premier Member

    This has great potential! :popcorn
     
  8. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nepas, What are the differences between a Umai fibrous casings and one say bought from the Sausage Maker ?
     
  9. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    They look the same. But these have a fresher feel to them, not like they been on a peg for a month.

    I'm sure they will stuff the same.
     
    crazymoon likes this.
  10. donr

    donr Smoking Fanatic

    Where did you get them from?  I couldn't find them on the UMAi website.
     

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