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New to this site-not new to smoking

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jerryw38

Newbie
Joined
Sep 27, 2012
Messages
7
Reaction score
10
Location
Lodi, Cal
I use the multi use Corral Hollow BBQ that has all 4 types of cooking.  Did a large Brisket (12 Hours) last week and at the same time a pork butt.  Smoked for 8 house and then moved it to the gas side to finish.  I now have the rub recipe and plan to use it on the next

time i smoke meat 
 
Last edited:
Hello Jerry and 
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 to SMF - glad to have you here

Please do us a favor and update your profile with your location 
 
Hi Jerry! 
welcome1.gif
 to SMF!!! We're happy you found us! 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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