New to these boards from Sandy Utah

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Sep 17, 2016
Sandy, UT
Hey...I'm from Sandy, UT and been grilling for 30+ years. I've always smoked as much as is possible on my Weber but just purchased my first off set vertical smoker. After reading suggestions and modifications others have made I made all the mods I wanted. After this I seasoned it a bit and then decided to start slow and truly season it further by smoking up some awesome locally made sausages (Whisky & Fennel, and some other basic sausages). Turned out awesome and I 'm looking forward to my next smoking adventure.
  Good morning and welcome to the forum, from a warm and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads