new to the world of smoking.

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dan feltner

Newbie
Original poster
Oct 22, 2013
5
10
Staffordsville Kentucky
Dan from Paintsville,KY.Just purchased a new Masterbuilt 40" electric smoker.Had a old smoker about 20 years ago.Now i have a little more time on my hands,so looking forward to try it.Found this site  and already have learned a lot.It is always nice to hear other peoples experiences.Love grilling and cooking in general,especially during hunting and football season.
 
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to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "SMF User Guidelines" .....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat
 
:welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!
 
Welcome from Canada, Dan. I only started smoking last year and I love it. This forum has helped me immensely. It has lots of great information, great people with good advice and many new ideas.

I look forward to seeing your posts!

Disco
 
Hi Dan...welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
 
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........
[/h1][h1]  [/h1][h1]Gary[/h1]
 
Hi Dan...welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
Thanks, got the smoking meat book today,looking forward to my first attempt this weekend.
 
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