New to the smoking game

Discussion in 'Roll Call' started by kickass32, May 27, 2014.

  1. kickass32

    kickass32 Newbie

    Hey guys/gals, I just purchased a new "Master Built" electronic smoker.....never have used one before, but a buddy has a smoker and has been telling me about all the great foods he's been doing, so I figured I'd get into the game.

    My name is Tony, I live in Ontario, Canada and like I say, I'm brand new to this.

    I have some questions but not sure this is the right forum to ask them in.
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Yes you picked the right forum to introduce yourself. If you can't have that experienced friend supervise your first tries, maybe begin with split chicken breasts to get a feel for your unfamiliar rig.

    On wood-burning rigs another trick is to place pop-up biscuits or slices of cheap white bread on the racks, to see where in the rig they toast first/fastest, but I don't know if the electric rigs run hot enough for that.
     
    kickass32 likes this.
  3. Hello Tony, welcome to the forum, lots of members on here would be glad to help answer your questions.

    Gary S
     
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  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, glad ya joined us ! There's a bunch of MES owners on here that I'am sure would answer any questions ya may have !
     
    kickass32 likes this.
  5. kickass32

    kickass32 Newbie

    Thanks for the warm welcome...is there a forum specifically for questions?
     
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  7. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

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