New to the meat smoking world

[wax99]

Hello I am a newbie with a MES40. Tried a pork loin for my first smoke and it turned out ok but did't get a real good smoke rolling through smoker. Looking through the glass door is great  but when you don't see smoke rolling like when you season the smoker it is a little bit of a let down. Could I have been loading too many chips or is it practice makes perfect. Looking to a boneless butt next any help would be appreciated thanks

 

[wax99]

Forgot to mention That I am in Central Florida

 

[SmokinAl]

Welcome to the forum!

Glad to have you aboard!

I'm in central Fl too, Sebring.

Check out Bear's step by steps, he does everything on a MES like yours.

Al