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smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
3,238
1,213
Joined Jan 14, 2014
just want to say hi to everyone,i'm up in northeast pa.,I've been doing a little smoking when i get time with a barrel smoker,got a new electric from santa, got it seasoned and ready to go,just waiting for little nicer weather.hope i can be helpful on this forum but i still need to learn quite a bit. thanks 
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,952
4,433
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Hey Jim...welcome to the forums!  You've found a great place to learn and share ideas on smoking, grilling, curing, etc.  There are plenty of good people here who know their stuff and genuinely enjoy helping one another.  Looking forward to your input around here, and just ask when you need anything...someone will surely have the answer.

Red
 

smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
3,238
1,213
Joined Jan 14, 2014
thanks red, i'm sure i will enjoy it especially once the nicer weather gets here, i have been reading some of the post and you're right about people being helpful.I posted a question this morning and with in minutes i had some answers. thanks again
 

WaterinHoleBrew

Legendary Pitmaster
OTBS Member
SMF Premier Member
9,558
2,473
Joined Jun 18, 2013
Hello, you will not regret joining this forum. These folks on here are a wealth of knowledge and always willing to help. I have learned so much I don't know where to start. Welcome, WHB
 

smokerjim

Master of the Pit
OTBS Member
SMF Premier Member
3,238
1,213
Joined Jan 14, 2014
thanks, i've been learning quite abit just reading the threads,i'm sure i will have questions down the road,although i know quite abit about meats, i haven't gotten to involved with smoking and curing parts of it. thanks again
 

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