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Name's Butch, from west Kentucky. I cook for a bbq vendor locally five nights a week plus working a full time job. Lovin it. I have already scoured the forums to find pointers and believe this is the place to be.
Welcome Butch! Glad you joined our group. You'll like it here...it's the best place I know for sharing ideas on smoking, grilling, curing, etc. Looking forward to your input, and just ask when you need anything...someone here will likely have the answer.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything. [/h1][h1] [/h1][h1]Gary[/h1]