Hi everyone,
So I'm still fairly new to this and decided to try my hand in my first Southern style BBQ competition. I'm competing this weekend in the BBQ on the bypass in Langley, BC. It is a PNWBA event.
I run a weber smoky mountain 18in, and a Kingsford barrel smoker that I have modified.
Any tips for the competition would be appreciated.
So I'm still fairly new to this and decided to try my hand in my first Southern style BBQ competition. I'm competing this weekend in the BBQ on the bypass in Langley, BC. It is a PNWBA event.
I run a weber smoky mountain 18in, and a Kingsford barrel smoker that I have modified.
Any tips for the competition would be appreciated.