New to the club

[djsmokesalot]

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Hello fellow smokers. I live in land o lakes Florida. I'm 40 y/o. I purchased a dyna-glo vertical offset smoker this past Christmas and have just started my favorite new addiction. So far I have successfully smoked chicken wings, ribs and I just did my first spatchcock chicken. I use hard lump wood charcoal and my only challenge is maintaining heat above 250 degrees after the 1 and 1/2 to 2 hour mark. I try to add more of the charcoal sparingly as not to dry out the meat with the increased temperature. Other than that I'm in love with the smoking culture and BBQ in general. It seems to be a common ground amongst many of my friends and co workers. Almost a secret subculture. Very happy to be here and looking forward to learning and sharing all I can with my new family.

 

[SmokinAl]

Welcome to SMF!

Glad to have you with us!

Here is a tutorial on how to upload photo's to  your post.

This way the photo will appear in the post, not just the jpeg link.

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

Al

 

[ab canuck]

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  

 

[gutswear]

Hi everyone, I'm 52 and reside in Beautful Speedway Indiana. The racing capital of the world. I've been using my Masterbuilt smoker for a few month now with reasonable success. Iooking to take my smoking to the next level. So far I have smoked brisket, turkey breasts, and ribs. Look forward to learning , and sharing with everyone.

 

[gary s]

  Good morning and welcome to the forum from a cool and sunny day here in East Texas, and the best site on the web.                          Lots of great people with tons of information on just about everything.

        Gary