New to smoking

Discussion in 'Roll Call' started by ssajn, Jan 2, 2016.

  1. Hi everyone. 

    I just started smoking this past summer. I'm interested in smoking fish, ribs, chicken cheese and more.

    I'm in Milwaukee, Wi

    I'm presently using a Brinkman vertical electric smoker and a kettle type charcoal grill.

    I'm looking forward from learning from the experts.

  2. [​IMG]   Good afternoon and welcome to the forum, from a chilly and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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