New to smoking

[rawdog]

What is a qview?

 

[Dutch]

RD-qview is any pictures you post of your food. Most sites refer to as something else but we at SMF don't.
Here is the how-to for qview: http://www.smokingmeatforums.com/t/82034/how-to-post-qview-to-smf/0_30

 

[rawdog]

Oh OK. Thanks!

 

[GaryHibbert]

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.  FYI smoked dog is much better than raw

Gary

 

[rawdog]

I did a beer can chicken and it turned out pretty awesome!

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• rawdog
• Apr 25, 2014

 

[5oclocksomewher]

Nice bird. Bet you enjoyed. Did you rub? What temp did go smoke at?

:drool:

 

[rawdog]

I rubbed it with some lemon pepper and I did 275 for two hours and then 300-350 for the last hour.

 

[newbie1966]

smoking a pork sirloin roast and 2 split chickens today.

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• newbie1966
• Apr 25, 2014

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• newbie1966
• Apr 25, 2014
• pork-loin

roast has been soaking in a sweet whiskey brine overnight.

getting ready to rub the chickens and start up the smoker.

 

[gary s]

Looking good, keep us posted

 

[newbie1966]

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• newbie1966
• Apr 26, 2014

just added fuel and woodchips, been going for about an hour.

having much less trouble with temp. control today. :