- May 11, 2020
- 1
- 0
Hi,
I recently purchased an Oklahoma Joe's Longhorn combo that has an offset smoker. I took my first stab at smoking a chicken the other day and had a dickens of a time keeping the temperature right. I also ended up with way too much white smoke. The meat tastes a little too smokey, but it came out really moist.
I'm looking for some help finding wood I can use in my area (Bath/Brunswick). For the first run I used wood chunks from the hardware store which sort of worked but I think my lack of knowledge and the smaller pieces of wood didn't help with maintaining the temperature...plus it was a really windy day.
Does anyone know where I can find wood for an offset smoker?
Thanks,
Rob
I recently purchased an Oklahoma Joe's Longhorn combo that has an offset smoker. I took my first stab at smoking a chicken the other day and had a dickens of a time keeping the temperature right. I also ended up with way too much white smoke. The meat tastes a little too smokey, but it came out really moist.
I'm looking for some help finding wood I can use in my area (Bath/Brunswick). For the first run I used wood chunks from the hardware store which sort of worked but I think my lack of knowledge and the smaller pieces of wood didn't help with maintaining the temperature...plus it was a really windy day.
Does anyone know where I can find wood for an offset smoker?
Thanks,
Rob