New to smoking, from Spokane, Wa.

[509smoker]

Hell everone, I live Iin Spokane andjust recently purchased a Brinkmann Smoke N Grill, aka El Cheapo Brinkmann, aka ECB. I am excited to try smoking some meat, hopefully Iam successful, wish me luck! Looking forward to your insight!

 

[inkjunkie]

Welcome to the site...from just "down the road" in Ford

 

[gary s]

  Good afternoon and welcome to the forum, from a cold and wet day here in East Texas. Lots of great people with tons of information on just about  everything.

Gar

 

[smokering90]

welcome,

embrace the search bar it can be your best friend

 

[one eyed jack]

Welcome to the site.  Best luck in your smoking ventures.

 

[daveomak]

:welcome1:... from Omak.....

 

[mr t 59874]

Welcome,  Maybe we could meet at Dick's some time for a couple "Double Whamie's".

Mr. T

 

[gary s]

Nothing wrong with an ECB  I still use mine every once in a while,  Here are some mods you can do to really improve the way it cooks

IMG_20140901_140907_896.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140907_896-1.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140913_772.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140927_461.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140927_461-2.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140930_970.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140930_970-2.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140939_338.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141009_773.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141009_773-2.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141038_562.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141038_562-2.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141108_535.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141108_535-2.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141145_012.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141157_571.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141157_571-2.jpg

• gary s
• Mar 3, 2015

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[one eyed jack]

 
Nothing wrong with an ECB  I still use mine every once in a while,  Here are some mods you can do to really improve the way it cooks

IMG_20140901_140907_896.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140907_896-1.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140913_772.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140927_461.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140927_461-2.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140930_970.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140930_970-2.jpg

• gary s
• Mar 3, 2015

IMG_20140901_140939_338.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141009_773.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141009_773-2.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141038_562.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141038_562-2.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141108_535.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141108_535-2.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141145_012.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141157_571.jpg

• gary s
• Mar 3, 2015

IMG_20140901_141157_571-2.jpg

• gary s
• Mar 3, 2015

I suggest that you follow Gary's tutorial.  This will get your smoker about as squared away as it can be made to be.

Well done Gary. 

 

     This should be made into a sticky for Brinkman mods.

 

[inkjunkie]

Welcome,  Maybe we could meet at Dick's some time for a couple "Double Whamie's".

Mr. T

Make it the Atilanos on Francis and I'm in...

 

[mr t 59874]

Make it the Atilanos on Francis and I'm in...

I could go for some Mex.

T