new to smoking, but am already obsessed.

[jennred]

My name is Eric and I am from central PA. I started smoking on an 18" weber kettle. I had some so-so results. "Upgraded" to a Brinkmann (ECB).   Looking to learn the fine art of smoking meat.

 

[rdknb]

Well you are at the right place.  Welcome aboard

 

[davidhef88]

Welcome! Your gonna love this place. Take a look around, make yourself at home. Use the handy search bar and you will be amazed at what you can fInd on here

 

[sflcowboy78]

Welcome and enjoy, This will become your new addiction.

 

[sprky]

 to SMF Eric . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking  5-Day e-Course  

 

[gersus]

Welcome! Theres a ton of great info here. Definitely an awesome place to learn.

 

[tyotrain]

Welcome to SMF it's nice to have ya. Great people and lots of info. Have fun and happy smoking.

 

[SmokinAl]

  Glad to have you aboard!

 

[jrod62]

:welcome1:

 

[jno51]

Eric, Welcome to the camp Fire. You are at the right place for all your smoking needs, GREAT FORUM and GREAT PEOPLE to boot. "UP IN SMOKE" from Texas.

 

[venture]

Welcome aboard, Eric!

Good luck and good smoking.

 

[smokinhusker]

Hello Eric and welcome to SMF!

 

[roller]

Welcome to SMF Eric !

 

[rtbbq2]

Welcome Eric! The people on this site are very helpful. You may want to check out the FREE 5-day BBQ e-course. I am a newbie here and am on day three of the course as of today. I've already picked up some good tips on several areas from buying different cuts of meat to getting the fire going....

Again welcome! Remember to smoke it like it's the last one....

 

[scarbelly]

to SMF - glad to have you here

 

[jennred]

Hey all,

Thanks for the warm welcome. I look forward to learning and yes stealing techniques and recipes. Thanks again. If anyone hasn't yet, I highly recommend ordering the dry rub and sauce recipes from Jeff. They are better than advertised. This is an unsolicited endorsement.