Hey everyone, my wife bought me an electric smoker from Bass Pro this Christmas and I am going to try it out this weekend. I have a 6lb pork loin that I am going to smoke and I could use some hints. First, do you pre soak your chips? My dad used to for his but it was a charcoal smoker. Second, any amazing recipes to try out, i wanted to just wrap in bacon and let the grease and smoke flavor take over. Third, where do you recommend getting/finding a good selection of chips? Thank you in advance for any information.
