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chopper1

Newbie
Joined
Jan 1, 2016
Messages
11
Reaction score
20
Location
Eau Claire, Wisconsin
After reading many of the threads and learning many of the methods used, I decided to join.
Really informative website and last year I made my 1st Pastrami from the info I read on here.
I live in Eau Claire, Wisconsin. 50 years old. Married with 2 daughters (although we are empty nesters now).
My current smoker is a Camp Chef 24" Smoke Vault & I use a Maverick ET-733 Thermometer.
Happy New Year to all & Im looking forward to learning more and sharing some of my smoking experiences.
 
Welcome to the group!  Glad ya joined us and look forward to seeing your smoking adventures.

Mike
 
texas.gif
  Good afternoon and welcome to the forum, from a chilly and dreary day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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