new to forum

[uro]

Just joined and wanted to introduce myself, I’m 26, I live in Kansas City with a crappy little 15 dollar charcoal grill (also have an older brinkman electric smoker but I honestly prefer my grill lol) I had done some “traditional” grilling in the past but I have just recently gotten into low and slow and loving it. So far I’ve smoked a Boston butt for pulled pork, a cheese dip with rotel and breakfast sausage, kielbasa, Italian sausage, country ribs, a pork loin, and I cold smoked a block of cheese, looking forward to doing much more as it begins to cool off (been 90+ degrees most days) and I’ll be sure to share it, here are a few pics of my loin and butt (yes I did finish them in the crock pot after resting in fridge) and my cheese dip for anyone who is interested :D

 

[Kevin DeShazo]

Welcome aboard, some good lookong grub there

 

[kruizer]

Welcome to SMF from Minnesota.

 

[daspyknows]

welcome from Northern California

 

[TNJAKE]

Welcome from Tennessee. Got 4 kids so I'm broke too

 

[MJB05615]

Welcome from Ga. Food looks real good!

 

[bob hines]

welcome to the SMF looks like your off to a good start you will find some pretty good people here.

 

[Hawging It]

Welcome from Southeast Mississippi!!

 

[ChuxPick]

uro Welcome looks to me like you have things in hand, and are putting together some mighty tasty looking treats.

 

[Motorboat40]

Welcome from Virginia! Don't worry about how much your grill cost i have a little 14 weber kettel i got for 5 bucks in facebook market place that I have smoked all kinds of things from ck wings n breast to pork tenderloin and reverse seared steaks on. Just don't over cook your meat and your good to go man. If you are ever unsure of what to do with something new just ask on here everyone is happy to give you advise!

Myb5 dollar little webber gettimg the job done!

 

[bertman]

Welcome. One of the interesting things about this forum is the variety of what and how folks smoke.

 

[uro]

Wow thanks for all the positive feedback guys.

 

[bacon_crazy510]

Welcome from the Left Coast! We've got lots of smoke here now too .... but theres no Weber in sight! (bad humor ... sorry!)

 

[shoebe]

Welcome from Washington State. Looks like your well on your way. Grilling/ smoking is a lot of fun and really no wrong way as long as food temp is correct. Enjoy

 

[Inkbirdbbq]

Welcome to SMF