New to forum

[sparkyht55]

I recently got a char griller akorn for my birthday and with the help of the threads on this forum was able to do 2 chickens that came out wonderful. I did 3 more chickens the next weekend for a party and again success. I used jimmy j (i think) brine recipe, with some compound butter under skin and a premade rub seasoning. Im now doing ribs and reading this site again, so I figured I'd join. Thanks!

Walt

 

[gary s]

  Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.   Lots of               great people with tons of information on just about everything.

        Gary