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nh meat man

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Joined
Jan 11, 2016
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2
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Hey all, I am new to this forum, however been in the back yard for years.  I have four different smokers, two gas, 1 electric, 1wood/charcoal.  I make hundreds of pounds of sausage and bacon every year for family and friends.  Just found your forum and liked everything that I see.  I am from the backwoods of NH and look forward to being a member of your forum.
 
Great to have you with us. With your experience, I'm sure you will have a lot to contribute.
 
Welcome to the forum. This is a great place to learn and share ideas. The search bar works great for finding info. If you don't find an answer, start a thread and wait for several different answers.


Smoke it up
William
 
Welcome to the board! Looks like you will fit right in. I'm burning sticks in an offset.
 
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  Good evening and welcome to the forum, from a nice cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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