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New to forum

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Joined Nov 15, 2010
Hello all. I just found this forum. I have been making sausages for about 3 years now. I am a big BBQer as well. I belong to the PNWBA here in the northwest, we do alot of BBQ competitions. I am interested in learning how to make semi cured sausages as well as learning a little more on cold smoking. Am looking forward to this forum and learning from all the folks here.

Dan
 

tom37

Master of the Pit
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Joined Sep 24, 2009
Welcome to the site Dan. Glad you joined us, its a great place with tons of info and the folks that don't mind sharing info.

Hope you enjoy.
 

thebarbequeen

Smoking Fanatic
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Joined Aug 22, 2010
Welcome Dan!  love seeing more and more pnw folks here.  Sounds like you might have a lot to teach us, here. Enjoy!
 

meateater

Legendary Pitmaster
SMF Premier Member
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Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 

mballi3011

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Joined Mar 12, 2009


First off Welcome Dan to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

Welcome To Your New Addiction    
 

bmudd14474

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Joined Jun 1, 2008
Welcome to SMF Dan. Lots of folks with lots of knowledge here. For cold smoking alot of folks have purchased a A-Maze-N Smoker. A few have built smokehouses. 
 

scarbelly

Epic Pitmaster
OTBS Member
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Joined Jul 26, 2009
Hello Dan and Welcome to SMF.  There is lots of great info on cold smoking and like Brian said check out the A MAZE N SMOKER for cold smokes.
 

chefrob

Master of the Pit
OTBS Member
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Joined Sep 13, 2009
welcome and for cold smoking i an't think of a better product than the AMS..........
 

northern greenhorn

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Joined Mar 11, 2010
 Dan to SMF, looking forward to you sharing some of your BBQing experiences with us
 

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