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joecoll911

Newbie
Original poster
My name is Joe. I hunt big game and wish to start processing my own smoked meats. Brats, pepperoni, etc. I recently got an elk. I have a big chief smoker and a Treager BBQ. Interested in building a small smokehouse. But maybe a propane smoker would be easier? Nice to be able to control temperature. I have the cold smoker attachment for my Treager. I am interested in smoking bacon too. It's so expensive.
 
Hi Joe! 
welcome1.gif
to SMF!!! We're happy you joined us! Would you do us a favor and add your location to your profile, Thanks!
 
Glad you joined us Joecall911! :welcome1: from North Dakota!
I have a 2'x2'x6' retired stainless steel fridge I made into a propane fuel smoker that is thermostatically controlled and also has a electronic pilot light ignition, works real well for me. Let me know if this type set up interests you.
 
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Great deal on LEM Grinders!

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