new to forum from central Texas

Discussion in 'Roll Call' started by buffalotim, May 27, 2014.

  1. Hello to all Iv'e been smoking and curing for quite some time but have come to this forum from time to time for answers and opinions and knowledege i consider myself semi knowledgeable you know just enough to get in trouble. been making sausage for 20 yrs looking to start drying sausage and i think this is the right place to get the info as there are a lot of well seasoned people on this forum.

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