New to competitiion cooking- TEXAS

[cowtip632]

Hey there,

I live near Dallas and I'm new to the competition cooking scene.  Cooking Chili, Chicken, Ribs, Brisket and whatever else might fit into a smoker or dutch oven.  (Is there a Chili forum?) 

BTW, does anyone have any good 'from scratch' chicken wing recipes/techniques they can share?

http://www.smokingmeatforums.com/t/128200/first-time-wing-competition-need-help

I could use some tips!

Thanks!

Ken

 

[s2k9k]

Hi Ken! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

We do have a Dutch Oven  forum and Chili would fit right in with the Recipes  forum.

Good Luck with the comp!!!

 

[jrod62]

Welcome to SMF :welcome1:

 

[bruno994]

Welcome to SMF.  I cook here in Texas as well, just Q, haven't ventured into chili yet.  If you haven't joined or found an organization yet, there are numerous ones running events all over Texas.  Those include, IBCA, LSBS and CTBS along with the occasional KCBS comp.  There is usually an event within 100 miles of most Texans in heavily populated areas every weekend.  Good smokin' luck to you in your future comps.

 

[smokinhusker]

Hello and welcome to SMF!

 

[roller]

Welcome to SMF Ken its good to have you with us !

 

[scarbelly]

Hello Ken and 

 to SMF - glad you joined us 

 

[diggingdogfarm]

Welcome to SMF Ken!



~Martin