New Texan

[rb tex]

Hello all, and thank you for all the info I've been reading over the last few weeks. I am cooking on a 22" kettle. I have smoked one brisket and one pork butt so far, and they turned out far better than they should have thanks to y'all's help. I am very excited about this new hobby, and thankful for your insight and encouragement.

 

[SmokinAl]

Welcome to the forum!

Glad to have you aboard!

Al

 

[ab canuck]

Hello and welcome to SMF from the Great white North  

. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  

 

[firemanjon]

Welcome to the forums!! There's a lot of good information and great guys here!! Those kettles are handy rigs...I love mine.

 

[bellaru]

Welcome
You'll find tons of good info and plenty of inspiration here
Good luck and enjoy

 

[gary s]

  Good morning and welcome to the forum from a cool and sunny day here in East Texas, and the best site on the web.                          Lots of great people with tons of information on just about everything.

        Gary

 

[sxfxz]

Welcome! That's how I started out! Still like to go back to how it all began once in a while. [emoji]128512[/emoji]

http://s10.photobucket.com/user/SxFxZ/media/92A0839B-53C4-4A0F-9775-E8427FAAA62B.jpg.html

 

[rb tex]

Thank you all for the encouragement! Loving this site and my new found hobby. Going to try some back ribs on Saturday. I'll let you know how it goes.