New member here, been using various R2D2 looking cheap charcoal "smokers" over the years. Spring quarantine allowed me to build a my own smoker using a 1950s upright freezer and a salvaged 1500W element.
Runs about 225 to 250 as is. Looking to drop the temperature down to 180s or lower for smoking summer sausage and bologna. Any suggestions for a plug in regulator with a probe that might fit through 4" of smoker wall?
Runs about 225 to 250 as is. Looking to drop the temperature down to 180s or lower for smoking summer sausage and bologna. Any suggestions for a plug in regulator with a probe that might fit through 4" of smoker wall?
