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New. Temp regulator


Joined Dec 28, 2020
New member here, been using various R2D2 looking cheap charcoal "smokers" over the years. Spring quarantine allowed me to build a my own smoker using a 1950s upright freezer and a salvaged 1500W element.

Runs about 225 to 250 as is. Looking to drop the temperature down to 180s or lower for smoking summer sausage and bologna. Any suggestions for a plug in regulator with a probe that might fit through 4" of smoker wall?


JC in GB

Master of the Pit
SMF Premier Member
Joined Sep 28, 2018
Nice looking build.... I love doing my own construction projects.

JC :emoji_cat:

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