I am 50 years old, Christian, have three kids, live in Michigan, married for 30 years, and we are recent empty nesters. A friend of mine recently shared his recipe for smoked venison sausage and it turned out fantastic. It was so good…I had to buy my own smoker and associated tools. Bought a MES 30" with digital control and one for my son for Christmas so we can have some fun. It is now seasoned and ready for use. Time to decide on the first project. Any suggestions? Is there a standard recipe form which captures all smoking/cooking parameters? Looking forward to some good eats and lessons from the team.