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New Smoker

Discussion in 'Roll Call' started by rookie, Sep 30, 2005.

  1. rookie

    rookie Newbie

    I just smoked my first half chicken it was real good Im wanting to do a pork butt how much charcoal should I start with and how much wood chips should I use should I soak the wood chips in water or use them dry.
  2. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Welcome Rookie,

    Since you are asking about the amount of charcoal to use, I'm assuming that you are using a charcoal smoker. Check out the thread on charcoal smokers. I think alot of you questions will be answered there.
  3. Novice smoker from NorCal. Working out of 3 homemade UDS. Thankx for the tips Jeff. Good Stuff.
  4. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    Good morning and welcome to the forum. Post some pictures of your smoker so we can better help you.

    Gary S
  5. WaterinHoleBrew

    WaterinHoleBrew Legendary Pitmaster OTBS Member

    Welcome, see ya around the forum !