- Apr 18, 2017
- 1
- 10
Hi eveyone!
I live in Eastern Iowa near Iowa City and I am excited to start my smoking adventures! I have a Char Broil propane smoker. I have done pork loin, and pork butt. I have also took a shot a cheese, which worked pretty well with a gas smoker. As of tonight I am preparing to smoke a bone in shoulder and a chicken for a family get together. I have both meats brining right now and have a favorite rub ready to go. I was wondering if any one has any tips or suggestions on timing. I have a 7.5lbs butt and 4lbs chicken. I plan on using apple and hickory to smoke both meats.
I live in Eastern Iowa near Iowa City and I am excited to start my smoking adventures! I have a Char Broil propane smoker. I have done pork loin, and pork butt. I have also took a shot a cheese, which worked pretty well with a gas smoker. As of tonight I am preparing to smoke a bone in shoulder and a chicken for a family get together. I have both meats brining right now and have a favorite rub ready to go. I was wondering if any one has any tips or suggestions on timing. I have a 7.5lbs butt and 4lbs chicken. I plan on using apple and hickory to smoke both meats.