New Smoker in Southern California

Discussion in 'Roll Call' started by thatguysmokes, Dec 29, 2014.

  1. thatguysmokes

    thatguysmokes Newbie

    Hello to everyone in the forum! I'm a Big Green Egg user also use a gas Char-Broil for food when I'm lazy. Glad to be a part of the online community! 
     
  2. [​IMG]   Good evening and welcome to the forum, from a cold and drizzly  day here in East Texas. Lots of great people with tons of information on just about  everything.

     Gary
     
  3. thatguysmokes

    thatguysmokes Newbie

    Thanks!
     
  4. bear55

    bear55 Master of the Pit

    Welcome, the search bar can be your best friend here.  Have a question or a problem just search it.  You may always post any question you have and one of the resident experts will be along to help you.

    Richard 
     
  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  6. Lets see some pictures !!

    Gary
     

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