- Jul 9, 2007
- 3
- 10
Wow! By reading through some of the forum it sounds like you folks are fairly obsessed - I can't wait!!!!!!!!!
I've been making jerky in a dehydrator for many years - probably been through 4-5 machines. I have been eyeing smokers for a long time - finally we had smoked pork baby backs at my neighbors for the 4th of July and my wife insisted that I order one - hard to beat that.
I ordered a GOSM Big Block and I just got the notice that it shipped today.
Live in Denver - does anyone know where to buy supplies (chunks) locally?
Looking forward to the forum
Papa Roid
I've been making jerky in a dehydrator for many years - probably been through 4-5 machines. I have been eyeing smokers for a long time - finally we had smoked pork baby backs at my neighbors for the 4th of July and my wife insisted that I order one - hard to beat that.
I ordered a GOSM Big Block and I just got the notice that it shipped today.
Live in Denver - does anyone know where to buy supplies (chunks) locally?
Looking forward to the forum
Papa Roid