New smoker came and I loaded it up! Butts ribs beans

[russmn]

new T&k medium smoker came !!! Started it up and didn’t shut it down for 26 hours !!! 12 degrees out and the smoker ran like it was 90 outside ! Long story short injected some butts put some rub on em and put em in the fridge overnight! Ill let the pictures do most the talking

 

[russmn]

Made two types of beans one sweet one spicy!

 

[russmn]

22.5 pounds of pork butt 2 racks of ribs and two trays of beans looking good

 

[russmn]

Ribs looking beautiful love the color

 

[russmn]

Glazed butt!

 

[russmn]

Yummmm

 

[russmn]

One left plain to use in enchiladas

 

[russmn]

The crating job by St. Louis bbq was amazing!

 

[russmn]

Pound of bacon in the beans !

 

[russmn]

Beans I used

 

[russmn]

Sautéed some onions for them to

 

[russmn]

Sammy and ribs

 

[russmn]

Ribs chugging along

 

[motocrash]

Nice rig man! How much charcoal you use in 26hrs?

 

[russmn]

About a pound an hour ... temps were in single digits

 

[GaryHibbert]

That's a real nice smoker. Sure holds a lit of food--which BTW looks great@! Nice job.
Gary

 

[motocrash]

About a pound an hour ... temps were in single digits

I know they're insulated but dang....Efficient!

 

[SmokinAl]

Excellent first smoke on a new rig!
Everything looks fantastic!
Al

 

[b-one]

Congrats on the new smoker! Tasty assortment of smoked goodies!

 

[old sarge]

Great looking smoker. Terrific looking food.