Has anyone tried this. I covered a brisket in it to sit for a couple days till Monday.
bishgeo Smoking Fanatic Original poster Mar 4, 2014 570 19 springfield oh Jul 2, 2016 #1 Has anyone tried this. I covered a brisket in it to sit for a couple days till Monday. image.jpeg bishgeo Jul 2, 2016
Has anyone tried this. I covered a brisket in it to sit for a couple days till Monday. image.jpeg bishgeo Jul 2, 2016
bishgeo Smoking Fanatic Original poster Thread starter Mar 4, 2014 570 19 springfield oh Jul 2, 2016 #2 image.jpeg bishgeo Jul 2, 2016
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,392 12,229 Central Florida (Sebring) Jul 2, 2016 #3 Never seen it before. Al
gr0uch0 Master of the Pit Apr 30, 2016 1,231 139 Displaced Texan in Door County WI Jul 2, 2016 #4 I've seen it in Gordon's, but never tried it. Something doesn't sound right to me using Tuscan rub on a brisket, but YMMV....
I've seen it in Gordon's, but never tried it. Something doesn't sound right to me using Tuscan rub on a brisket, but YMMV....
bishgeo Smoking Fanatic Original poster Thread starter Mar 4, 2014 570 19 springfield oh Jul 2, 2016 #5 I usually use Montreal steak seasoning. Thought I would try it.
bbqwillie Smoking Fanatic Sep 13, 2015 401 35 New England Jul 2, 2016 #6 Brisket gets S&P, that's it. Reactions: gr0uch0
b-one Legendary Pitmaster OTBS Member Aug 31, 2014 8,954 1,562 Michigan Jul 2, 2016 #7 Sounds like it belongs in olive oil. Best of luck you never know for sure till you try it right?