New Okie Smoker

Discussion in 'Roll Call' started by jerry hines, Dec 27, 2011.

  1. howdy all, I am new to smoking have done a few ribs in the oven, and just now got an Electric Smoker Master built.  have done the twice smoked ham and some ribs last night, turned out good. wish i would have burnt the ham a bit more. 
     
  2. Also I am diabetic so looking for good rubs and BBQ with no sugar
     
  3. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    I see you found roll call Jerry...Cool................[​IMG]

    Welcome to SMF. Were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite.

    The Qveiw

    Happy smoking……

    Joe
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! Glad to have you with us!

    You can substitute Splenda for sugar in any of the recipes you find on here.
     
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Lots of people with health issues on the forum.  I've seen quite a few sugarless rubs and bbq sauces.  Lets see what people post up!

    Welcome to the forum,  look forward to seeing some of your Qview!
     
  6. thanks JO
     
  7. i have tried the splenda in my rub last night,  it was okay but not what i am wanting out of it.  also will try some of the juice ideas out there
     
  8. I am going to try this one out along with the salt free one,  from Eman

    Basic Rub

    1T Kosher Salt

    1T Black Pepper

    1T White Pepper

    1T Cayenne Pepper

    1T Paprika

    1T Mustard Powder

    1T Gran. Garlic

    1T Gran. Onion

    1 tsp Dry Thyme pwd

    1 tsp Dry Oregano pwd

     

    Add anything you like...

    South Western flavor...1 tsp Cumin 

    Jamaican Jerk flavor...1 tsp Allspice and 1 tsp Grnd Ginger

    Asian flavor...1 tsp 5 Spice Powder
     
  9. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Jerry.

    Good luck and good smoking.
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    First off welcome to SMF there Jerry. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
     
  11. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  12. rustyford

    rustyford Fire Starter

    Welcome from NW Oklahoma. There's tons of great info here, so I'm sure someone can help out with your needs.
     

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