New Neighborhood Armoa Enthusiast

[Thornton Melon]

Just picked up a Camp Chef Smoke Vault 24. Here in Dallas. Converted to natural gas straight away.
Thanks to all who have come before.
Currently doing some trial runs to set temp and smoke.
Questions are comin!

 

[HalfSmoked]

Welcome to the forum. Fire away with any questions you may have there is a lot of know legible people on here.

Warren

 

[SmokinVOLfan]

I have an SV24 as well. Had it for about 4 1/2 years. Wish mine still looked that great! Shoot away if you have questions. Great smokers.

 

[JLeonard]

Welcome aboard from Mississippi! Lots of good info and few snarky comments (just in fun) can be found here.
Jim

 

[Millberry]

You sure picked the right forum--these folks on here are FANTASTIC!

 

[jcam222]

Welcome from Ohio

 

[SecondHandSmoker]

Welcome aboard.
You're in the right place.

 

[bill1]

VERY nicely done. Looking forward to seeing more of your work, including the edible kind. Welcome!

 

[Thornton Melon]

Thank you everybody.
currently trying to figure out the best placement for the amnps, or if thats even the best solution.
Posted here.

Camp Chef Smoke Vault 24

I just picked up the smoke vault and I’m doing some initial burn in/test runs. I picked-up the pellet maze (though now im seeing most go with the tube for the smoke vault) but figured id see if i can make the maze work given the 12 hour potential smoke time. I initially put it directly on the...

www.smokingmeatforums.com

thanks again!

 

[bill1]

I'll post at that link instead.

 

[kruizer]

Welcome to SMF from Minnesota.

 

[HalfSmoked]

Thanks for the like Thornton Melon it is appreciated.

Warren