New MES Bluetooth Digital smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
 
Hi Dennis!!
I tried the right side & it worked better on my #2.5.

That's right above the Chip Dumper intake.

And the smoke got too thick for my standards a couple times, so I pushed the Dumper in, and it simmered down nicely for me.

Then when the smoke gets a little too light, I pull it out a couple inches & that wakes it up again.

Bear
BTW:   Another good thing about putting it where I said above is you can see it real good there through the looking glass.  That's nice!! 
icon14.gif


Bear
 
I had the same problem keeping the Maze lit as many of you do, so I purchased the "Smoke Ring" ( formerly called Vortex ) from Smoke Daddy and have never had a problem keeping it lit from day one plus it only takes a few minutes to get it lit and stay smoking and not 15-20 minutes like it does the Maze.  You can leave it on the bottom of the MES, left hand side 1 1/2 to 2 inches off the floor of the MES and it will stay lit without fail and puts out perfect smoke, trust me. Here is a link for it ...

http://www.smokedaddyinc.com/products/cold-smokers/vortex-cold-smoker.html

I have now found a use for my Maze though as I put wood chips in is and lay it on top of the coals of my Weber charcoal Grill on short smokes and it works great there, so the Maze hasn't gone to waste as it works better there than it does in the MES.
 
Last edited:
I had the same problem keeping the Maze lit as many of you do, so I purchased the "Smoke Ring" ( formerly called Vortex ) from Smoke Daddy and have never had a problem keeping it lit from day one plus it only takes a few minutes to get it lit and stay smoking and not 15-20 minutes like it does the Maze.  You can leave it on the bottom of the MES, left hand side 1 1/2 to 2 inches off the floor of the MES and it will stay lit without fail and puts out perfect smoke, trust me. Here is a link for it ...

http://www.smokedaddyinc.com/products/cold-smokers/vortex-cold-smoker.html

I have now found a use for my Maze though as I put wood chips in is and lay it on top of the coals of my Weber charcoal Grill on short smokes and it works great there, so the Maze hasn't gone to waste as it works better there than it does in the MES.

Hey Jim,
That smoke ring looks pretty cool - assuming it works as well as the video. I assume you are referring to the AMNPS as the "Maze".
Dennis
 
I have a question about that smoke ring. The ad says it is designed for cold smoking of 250 degrees and less. So what about temps >250?
Dennis, it works at any temperature. I have used it at 270* with success and no problems.
I have been having the same issues with my ANMPS, I never thought of the right side next time I'll try that, thanks Bear,
Randy,
Try the right side as Bear suggests and if it still doesn't work for you, then get the Smoke Ring ( formerly called Vortex ) as I guarantee it will work for you from any place you put it in your smoker.

http://www.smokedaddyinc.com/products/cold-smokers/vortex-cold-smoker.html
 
 
Dennis, it works at any temperature. I have used it at 270* with success and no problems.

Try the right side as Bear suggests and if it still doesn't work for you, then get the Smoke Ring ( formerly called Vortex ) as I guarantee it will work for you from any place you put it in your smoker.

http://www.smokedaddyinc.com/products/cold-smokers/vortex-cold-smoker.html
Or get an oversized sink strainer, like I use to keep bugs out of my MES top vent.

Probably cost about $5.

Bear
 
I'm wondering if you just used the vortex pellets in the amps if it'd stay lit better for those with problems. I mean the pellets they sell for it are 30% charcoal, no wonder it stays lit.
 
Last edited:
I'm wondering if you just used the vortex pellets in the amps if it'd stay lit better for those with problems. I mean the pellets they sell for it are 30% charcoal, no wonder it stays lit.
I don't know about Smoke Daddy pellets in the AMPS, but I will do some testing and see. I will fry putting some Smoke Daddy pellets in the AMPS and I will try putting some of Todds pellets in the Smoke Ring and see what happens.
 
Last edited:
 
Or get an oversized sink strainer, like I use to keep bugs out of my MES top vent.

Probably cost about $5.

Bear
Without making some modifications and alternations, it is doubtful a sink strainer will work, if it would work at all ... just saying.

The Smoke Ring is designed to burn 2 hrs, 4 hrs, 6 hrs, 10-12 hrs,  depending on where  and which side you place the pellets. A sink strainer doesn't offer those options.
 
 
Without making some modifications and alternations, it is doubtful a sink strainer will work, if it would work at all ... just saying.

The Smoke Ring is designed to burn 2 hrs, 4 hrs, 6 hrs, 10-12 hrs,  depending on where  and which side you place the pellets. A sink strainer doesn't offer those options.
All you need is a bigger strainer with the right shape.

Then press the middle in, and flip it over.

This small one was only about $2.

Bear

1607s6a.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky