- Sep 2, 2010
- 6
- 10
Ok, so I have been reading amout the MES smokers and I have a couple on questions.
1. Can someone post a pic of the "Big" and "Small" wood chip box?
2. Does it matter which one I have?
3. I have an AMNS (large) and a 10 lb box of hickory, I see everyone saying that it works great with this. How? Can I get some help with this?
4. If I use the wood chip tray, where do I put this 12" x 12" tile? Do I need it if I use the AMNS?
5. How long and at what temp should I cook a beef brisket.
6. The weather is nice here in CO today, do I need to extend cooking times if it is really cold?
and last...
7. Do I need to cure this unit prior to using? If so what temp and how long?
Thanks for all the help, in advance.
Brian "ThePCTech"
Go Colorado Rockies!
1. Can someone post a pic of the "Big" and "Small" wood chip box?
2. Does it matter which one I have?
3. I have an AMNS (large) and a 10 lb box of hickory, I see everyone saying that it works great with this. How? Can I get some help with this?
4. If I use the wood chip tray, where do I put this 12" x 12" tile? Do I need it if I use the AMNS?
5. How long and at what temp should I cook a beef brisket.
6. The weather is nice here in CO today, do I need to extend cooking times if it is really cold?
and last...
7. Do I need to cure this unit prior to using? If so what temp and how long?
Thanks for all the help, in advance.
Brian "ThePCTech"
Go Colorado Rockies!