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mac7169

Newbie
Original poster
May 14, 2017
1
10
Hey evrryone, I'm Mac. I live in Tulsa Ok. And recently got a new 40" Masterbuilt electric smoker for my B-day. Just starting to use it and figuring this stuff out. Who knew there were sooooo many different recipies for every possible type of meat. But I guess the fact that I found a forum suggest that I've got questions. I look forward to some advice and tried and tested recipies.
 
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